From the clink of festive porcelain teacups to the sweet aroma of freshly brewed Earl Grey and the irresistible warmth of a scone with clotted cream, this quintessential English tradition is more than just a leisurely bite. It’s a moment of shared indulgence, a practice that reflects the rich history and cultural heritage of England, almost like a living piece of preserved history.
Words by Sabrina Ciauri. Photography by Andrew Rankin. Styling by Ashley Connor.
With thanks to Sandy Aziz and Leigh Maynard.
The afternoon tea tradition spans decades of English high society drawing rooms and is now most commonly found in hotels. Of London’s luxury scene, the Four Seasons Hotel at Tower Bridge offers the ‘Crown Jewels Afternoon Tea,’ a perfect setting situated next to the Tower of London where the Queens of England’s crowns, robes, and regalia have adorned the halls for over 600 years. Queen Victoria herself cemented the tradition as a social affair in British culture, inspired by the aristocratic ladies across England who hosted afternoon tea parties in their drawing rooms.This trend began with the seventh Duchess of Bedford, Anna Maria Russell, who frequently complained of a “sinking feeling” around four in the afternoon. Initially, she requested tea and a light refreshment in secrecy, as enduring hunger pangs until the evening meal was considered customary, perhaps even dignified. Over time, she began to invite friends from society to join her in this afternoon habit, and thus, the tradition was born.
Left: Gold Sunglasses with crystal frame by Swarovski; Right: Baignoire de Cartier watch
Afternoon tea follows the traditional mix of three components: the tea, the savouries, and the sweets. Finding classic blend loose-leaf like Earl Grey and English Breakfast tea, alongside different types of teas, such as Jasmine or Dragon Well for green teas, Assam black tea or Silver needle white tea. The savouries include cucumber, egg, smoked salmon, and chicken, served with the famous scones accompanied by clotted cream, jam, and butter. During the festive season, menus are also dotted with cranberry and roast turkey finger sandwiches.
All of this is served on the famous three-tiered cake stands with impeccable presentation, featuring linen settings, decadent china, and polished silverware. The refinement and attention to detail in this simple luxury make the experience truly special. As British Author Henry James once remarked, “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”
Mini hug bag by Ferragamo
For some, this affair is not just about the food but also an opportunity to adorn themselves in floral spring-summer dresses. In the Duchess’ time, this meant lavish gowns, delicate gloves, and elaborate hats. Aristocrats dressed to impress, showcasing their social status, wealth, and attention to etiquette – much like today’s social media influencers with their carefully curated looks. Today’s more relaxed interpretation.
The British fondness for tradition, sophistication, and understated luxury is perfectly embodied in the ritual of afternoon tea. The formalities of this tradition reflect a uniquely British sense of decorum. Its ability to offer a moment of pause and reflection during a busy day continues to appeal to modern Londoners and tourists alike. What was once a secret afternoon snack for a Duchess has transformed into a beloved staple of British culture. And while novelist Henry Fielding once remarked that “Love and scandal are the best sweeteners of tea,” one could argue that it is the British afternoon tea itself that truly sweetens life.
This feature is part of The Britannia & Éire Issue. Purchase your copy here.
Left: Drop bag in silver metal by McQueen by Sean McGirr; Right: Jimmy Choo Orb pump in patern leather
Comments